We took the road less travelled for Thanksgiving this year with a vegetarian dinner at Ming's Diner in San Francisco. As I've blogged about before, Ming's features an all vegetarian banquet dinner with surprisingly lifelike facsimiles of meat and seafood dishes.This year, they jazzed up their traditional walnut prawns, um, a fruit salad. Strange, but the kids loved it. Cameron had three or four "shrimp" and I lost count with the fruit. :-)
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