Happy Thanksgiving

For a few years running now, we've enjoyed a vegetarian Thanksigiving dinner at a Chinese restaurant in the city called Ming's Diner. They serve surprisingly realistic (looking and tasting) renditions of mu-shu pork, walnut prawns, and even steamed fish with ginger.

Colin gave it a half thumb up, though that did not prevent him from eating at least half a dozen of a fried meat-substitute appetizer. Katye gave it two thumbs up, as did Cameron. Cameron insisted on using his mu shu wrapper as a hat and hand towel, though.

All in all, it was a good time, and we're thankful for the Tings who invited us.

 

 See more pics on Smugmug.