The local Jamaican speciality is jerk meats, a barbeque with special spices and a hot sauce on the side. Tasty, though I think the folks who prepared ours might have used a too-hot fire, as the meats were less tender than they could have been.
A few other unfamiliar items from the pineapple menu:
- Breadfruit: A starchy fruit which can be roasted, fried and mashed.
- Festival: a savory fried bread
- Bammy: Sliced casava, deep fried (at least at this restaurant)
No comments:
Post a Comment